The perfect sandwich loaves
Made with Teff and ancient Ethiopian gluten free grain. It has a nutty, deep chocolate flavor that pairs well with a hearty beef stew or slathered with butter.
Made with buckwheat and sorghum, this loaf packs a punch in the protein and vitamin department. It makes a great sandwich and is the backbone to a lot of inclusion loaves.
Can’t decide what to order, the Dark or the Light? We give our new customers this option that gives you a ½ sized loaf of both our Dark and Light House loaves.
The Two Sisters side by side in all their seeded goodness. Seeded in our Dark and Light House options. Gluten Free Sourdough from Wild Dough Bread.
This product has multiple variants. The options may be chosen on the product page
Organic Figs and Walnuts. This loaf can hold its own with a light figgy sweetness or makes a great holder for chicken waldorf salad.
This product has multiple variants. The options may be chosen on the product page
Made with Dark chocolate and cocoa powder to give you that chocolate satisfaction you are craving without all the guilt.
This product has multiple variants. The options may be chosen on the product page